Pas dosè Cantina PrimaVena 2007. >200 MONTHS FERMANTATION IN HIS OWN LEES.
THE VINEYARD
GRAPES: Pinot Noir 100%.
ALTITUDE: ≈ 500 m. a.s.l.
PLOT: Canevino.
YIELD PER HECTARE: ≈ 65 q.
SOIL: calcareous, clay.
PLANTING DENSITY: ≈ 4.400 vines/ha.
VINE-TRAINING SYSTEM: Guyot.
HARVEST: 2007.
6 🍾 CL METODO CLASSICO 200 MONTHS ORGANIC
Color
is bright straw gold.
Foam
is elegant and exuberant. Perlage is fine, continuous, and persistent.
Aroma
is heady: elegant hints of field white flowers and chamomile open in almond accents and toasted bread.
Palate
is mouth filling, fine and fresh with notes of peppermint and coffee finish.IN CELLAR
VINIFICATION: soft pressing with very low yields.
FIRST FERMENTATION: autochthonous yeast (free-run must).
REFERMENTATION IN THE BOTTLE: selected yeast.
REFINEMENT ON YEASTS: > 200 months.
RESIDUAL SUGAR CONTENT: < 1 g/l.
BOTTLING: WITHOUT SULPHITES.BOTTLE PRODUCED: 10.000.
BOTTLING: WITHOUT SULPHITES.