The Italian Elixir Private Chef Proposal
Menù from the Adriatic Sea
Service starts from 180Euro
Antipasti
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Passion fruit marinated oysters.
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Tuna tartare, soy dressing and sesame seed oil, spicy sprouts.
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Marinated cuttlefish served with cucumbers zucchini, hazelnuts,
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Crispy slow roasted octopus on balsamic vinegar served with celery and potato.
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Seared or marinated razor clams according to market availability.
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Seared scallops with Tabbouleh sauce
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Grilled squid flavored with thyme, Treviso Radicchio and raw marinated langoustines scampi in Modena balsamic vinegar.
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Peppered mussels with tomato and ginger scent.
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Sea bream carpaccio with citrus fruits and pink pepper.
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Trio of cicchetti alla veneziana - Whipped cod fish and plums, Prawns in soar, marinated amberjack and sour fruits.
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Canocchie marinated in mustard or baked au gratin
Specials: Caviar Giaveri Tasting - Paired with finest italian sparlings and champagne. Ask Chef for a quote.
Calamari, cozze , vongole, gamberi, seppie profumato al timo
Seppia nera
Primi Piatti
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Seafood risotto, with a splash of black cuttlefish
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Venetian risotto, Black squid ink
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Seafood Lasagna
Secondi Piatti
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Sea bass fillet wrapped in eggplants served with arugula and cherry tomatoes and taggiasca olives (crushed potatoes in winter time)
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Baked fish according to the market with cherry tomatoes potatoes
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Sea salt crust Baked fish
Avvolto nelle melanzane con rucola ed olive taggiasche.