Passion fruit marinated  oysters.

Tuna tartare, soy dressing and sesame seed oil, spicy sprouts.

Marinated cuttlefish served with cucumbers zucchini, hazelnuts,

Crispy slow  roasted octopus on balsamic vinegar served with celery and potato.

Seared or marinated razor clams according to market availability.

Seared scallops with Tabbouleh sauce

Grilled squid flavored with thyme, Treviso Radicchio and raw marinated langoustines scampi in Modena balsamic vinegar.

Peppered mussels with tomato and ginger scent.

Sea bream carpaccio with citrus fruits and pink pepper.

Trio of cicchetti alla veneziana - Whipped cod fish and plums, Prawns in soar, marinated amberjack and sour fruits.

Canocchie marinated in mustard or baked au gratin