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Private Chef Services |  Culinary Tours of Italy | Wine and Food Experience 

THE VINEYARD

GRAPES: Chardonnay 100%.

ALTITUDE: 500 m.a.s.l.

PLOT: Canevino.

YIELD PER HECTARE: 85 q.

TERRAIN: marly, limy, clayey.

PLANTING DENSITY: 8.000 vines/ha.

VINE-TRAINING SYSTEM: Guyot.

HARVEST: 2020.

 

6 🍾 Bollabiòtt Brut, CANTINA PRIMAVENA

€234.00Price
Excluding Sales Tax |
Quantity
  •  

    VINIFICATION: soft pressing with very low yields (65%).

    FIRST FERMENTATION: autochthonous yeast (free-run must).

    REFERMENTATION IN THE BOTTLE: selected yeast.

    REFINEMENT ON YEASTS: > 36 months.        

    RESIDUAL SUGAR CONTENT: < 6 g/l.

    PRODUCED BOTTLE: 30.000.

    BOTTLING: WITHOUT SULPHITES.

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