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Parma-San Gimignano Day - 6
Aug 24, 2023
Departure for Parma
Cooking class in Parma with lunch
Guided tour with traditional balsamic vinegar with tasting
Dinner in hotel
Accomodation hotel villa San Paolo
August 24 - Parma:
It's time to leave Valpolicella and head to Parma. In the morning, you will participate in a
cooking class to learn how to make fresh pasta with your own hands. You will then have lunch
enjoying what you have prepared accompanied by good local wine. In the afternoon, guided tour and
tasting in a traditional balsamic vinegar cellar. You will then leave for Tuscany. Dinner at the
hotel and overnight stay in San Gimignano, at the Villa San Paolo hotel.
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