Pas dosè Millesimato Cantina PrimaVena 2016. 60 MONTHS FERMANTATION IN THE OWN EAST.
THE VINEYARD
GRAPES: Pinot Noir 100%.
ALTITUDE: 400 m.a.s.l.
PLOT: Montecalvo Versiggia.
YIELD PER HECTARE: 65 q.li.
TERRAIN: marly, limy, clayey.
PLANTING DENSITY: 8.000 vines/ha.
VINE-TRAINING SYSTEM: Guyot.
HARVEST: 2014.
6 🍾 REVERSO METODO CLASSICO 60 MONTHS ORGANIC
From the first crystalline reflections the color is straw yellow. The intense and exuberant mousse is accompanied by a very fine, continuous and persistent perlage.
The slow evolution on yeasts gives the nose a complex and essential aroma in its purity: elegant hints of chamomile, wildflowers with accents of acacia and broom expand on notes of fresh hazelnut and almond.
In the mouth explodes in all its elegant freshness underlined by an important minerality and hints of bitter almond.
VINIFICATION: soft pressing with very low yields (65%).
FIRST FERMENTATION: autochthonous yeast (free-run must).
REFERMENTATION IN THE BOTTLE: selected yeast.
REFINEMENT ON YEASTS: > 60 months.
RESIDUAL SUGAR CONTENT: < 1 g/l.
BOTTLE PRODUCED: 10.000.
BOTTLING: WITHOUT SULPHITES.
