Soil typology:
clayey soils with notable presence of limestone, galestroand alberese.
Land average:
350 mt. above sea level
Average density per hectare:
3500 vineS
Type of growing:
Spurred cord
Blend (uvaggio):
MERLOT
Agronomic techniques:
thinning of the bunches during the month ofAugust so that the grapes reach maturity well and with greaterextraction power. Selected harvest of the grapes by hand.
Winemaking techniques: maceration in steel for 15-20 days with
temperature control. This is followed by an ageing of about a year in
new and second passage French oak barriques during which
malolactic fermentation takes place. Refinement in bottle for at least
48 months before release.
Possibility of ageing: the interesting balance and the powerful
structure of this wine make it suitable for a long ageing.