top of page

Il Cuoco a Casa  Tua - Servizi a Domicilio - Personal Chef

THE VINEYARD

GRAPES: Chardonnay 100%.

ALTITUDE: 500 m.a.s.l.

PLOT: Canevino.

YIELD PER HECTARE: 85 q.

TERRAIN: marly, limy, clayey.

PLANTING DENSITY: 8.000 vines/ha.

VINE-TRAINING SYSTEM: Guyot.

HARVEST: 2020.

 

6 🍾 Bollabiòtt Brut, CANTINA PRIMAVENA

234,00€Prezzo
IVA esclusa |
Quantità
  •  

    VINIFICATION: soft pressing with very low yields (65%).

    FIRST FERMENTATION: autochthonous yeast (free-run must).

    REFERMENTATION IN THE BOTTLE: selected yeast.

    REFINEMENT ON YEASTS: > 36 months.        

    RESIDUAL SUGAR CONTENT: < 6 g/l.

    PRODUCED BOTTLE: 30.000.

    BOTTLING: WITHOUT SULPHITES.

Latest News
and Exclusive Offers

Thanks for subscribing!

  • LinkedIn
  • Facebook
  • Instagram
  • The Italian Elixir Pinterest Pins

Tel: +1 305 546 5874 Italy: +39 328 6854638  |  Email: contact@theitalianelixir.com 

Personal chef   per Eventi, Feste,  Cene aziendali | Private chef per Ville, Chalet, Yacht
Treviso | Padova | Venezia | Pordenone | Belluno | Vicenza | Verona Italia
Tutti i testi, foto e materiale digitale è soggetto a Copyright. © 2019-2023 by Enton Qesari.- The Italian Elixir 

Travel Agents Contact and partnership, please click here

bottom of page