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Wine and Food tasting with Chef Anthony -LA

gio 17 nov

|

Los Angeles

Let's get some great Italian Wines Together and chat about The Italian Elixir Food and Wine Experiences.

Registration is closed
Contact AJ or Chef for more.
Wine and Food tasting with Chef Anthony -LA
Wine and Food tasting with Chef Anthony -LA

Time & Location

17 nov 2022, 18:00 GMT-6

Los Angeles, 7565 W Coastal View Dr, Los Angeles, CA 90045, USA

About the Event

These are the wines we are going to test in this event all paired with Italian  food prepared by Chef Anthony.

VENTUROSA

Venturosa is a rosé wine  made with the techniques of pressurage with a beautiful light pink color. A complex bouquet of roses and violet and at the same time a fresh sharp and dry wine.

Production area: Torgiano

Yield per hectare: 70Q

Type: Rosato di Torgiano DOC

Grapes Variety: Sangiovese

Aging: two months in steel, two months in bottle.

GRECO DI RENABIANCA

The Greco di Renabianca is a white wine with a straw like yellow color with green tinges. It is soft, well balanced, pleasantly

fruity, slightly grassy, and apple-like with a floral note (yellow flower) and is intensely fruity.

Production area: Torgiano

Yield per hectare: 60Q

Type : Umbria IGT

Grapes: Grechetto

Aging: fermentation in French oak barriques, one year in bottle

FRECCIA DEGLI SCACCHI

With a deep full red color this wine is complex with a great nose that melds ripe red cherry, spices, and a

floral element. Smooth and brilliant, with perfectly integrated acidic flavors of cherry, plum, and black pepper,

with oak notes of licorice and spices.

The wine has been awarded by the Gambero Rosso in 2022 with the Highest recognition, i.e. the Three

Glasses from Gambero Rosso, the most coveted prize in Italy.

Production area: Torgiano

Yield per hectare: 40Q

Type: Torgiano Rosso Riserva – DOP (DOCG)

Grapes Variety: Sangiovese

Aging: 12 month in French oak barriques, 24 month in bottles.

PICTORICIUS

An extraordinary wine is a great expression of Sangiovese grape, spices, red fruit and floral elements. A

limited production of only 5 barrels and for the vintage 2018 gave us only 1300 bottles.

The wine has been awarded by the Gambero Rosso in 2020 with the Highest recognition, i.e. the Three

Glasses from Gambero Rosso, the most coveted prize in Italy.

Production area: Torgiano

Yield per hectare: 40Q

Type: Torgiano Rosso Riserva – DOP (DOCG)

Grapes Variety: Sangiovese

Aging: 12 month in French oak barriques, 24 month in bottles.

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