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Chef Enton Qesari as Chef Anthony

Chef Enton Qesari  as

Chef Anthony

For nearly 25 years, Chef Anthony has been creating unique and daring culinary experiences that build upon the very Italian cuisine fundamentals that have crafted the most imaginative and fulfilling taste sensations for centuries. Inspired by a richness and depth of flavor profiles, Chef Anthony is an artist in every sense of the word. Through his impressive and diverse career, Chef Anthony has left his mark in a wide range of executions of Italian cuisine, from traditional to modern and beyond, across several countries and continents.
At the culmination of his career, he is launching his most exciting endeavour yet, The Italian Elixir. Now private guests, cooking students, and fans of fine dining can enjoy his culinary masterpieces in an exclusive and intimate environment.

Parmigiano Regiano cheese  , chef Anthony
Private Dining

Private Dining

Transforming Simple Ingredients

into Magical Experiences

Food Consulting,TheItalianElixir

Cooking Classes

Let's cook  Together

Montepulciano wine cellar

Touring with your Private Chef

“The name of Italy has magic in its very syllables.” – Mary Shelley

Your Italian Elixir tour is a culinary tour, but it is also a full-bodied Italian experience.  Immersion in Italian cuisine means getting to know the land, the people, and the history as well as the food and wine. Oh yes, Its wine...

Culinary Tours of Italy, Escorted Private and Luxury Chef Experiences 

Disoverin Tuscany, culinaru tours.  An Italian Road in autumn
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cheers wine classes, chef Enton Qesari


 Let Me Hear From You

Grilled Calamari
Traditional Vanilla Souffle
Cream cheese semifreddo dessert
Spaghetti allo prosecco e caviale
Pizza non pizza
Backed Sea bass
Beef Short Rib, Polenta, Onion Rings
Risotto ai fiori di zucca e calamari, by Chef Anthony
Piovra all'Acetto Balsamico
Crudo di mare, ostrica, branzino, scampi, granita al tequila.
Gnocchi ai peperoni e acciughe
Filetto di cinghiale
Zuppa di porri all'arancia e trombette
Risotto alla zucca, salsiccia  e fonduta di provola affumicata.
Gnocchi allo granchio con carciofi fritti.
Veal Lasagna
Filetto di Branzino avvolto nelle melanzane e gamberoni reali.
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