Chef Anthony’s Homemade Potato Gnocchi - shopping ingredients and recipe.
Preparing for two
Gnocchi Ingredients
The Gnocchi are not so difficult to make, but I recommend purchasing double amounts of the ingredients. That way if you run into trouble, we have a chance to start over.
12.5 oz/350 g. potato (about two large) – Yukon gold, King Edward, Russets or any dry, starchy potato.
Before the class, boil unpeeled potatoes for 40 minutes until a toothpick can be inserted easily. Keep potato covered and warm for the cooking class.
3.5 oz./100 g. (0.8 Cup) all-purpose flour, plus extra to be kept available during the class For gluten free option (gluten free flour 90% -10% corn starch)
1 egg yolks in a small bowl
1.75 oz/50 g (2Tablesoon). grated Parmigiano Reggiano cheese
1 pinch black pepper
1 Teaspoons/ 3g. salt
Three Cheeses Sauce
Ingredients
1.5 Cup /350 ml milk
4 Tablespoons. /50g of butter
1,5 Tablespoons. /20 g of flour (Corn starch for gluten Free)
2 Tablespoons. /40 g. of grated Parmigiano Reggiano cheese
1.5 Tablespoons. /30 g. crumbled gorgonzola cheese
1.5 Tablespoons. /30 g. of grated or shredded (or small cubes) asiago cheese
Salt, fresh ground black pepper
Order ingredients from your preferred store or create and print your shopping list .
Looking for the chicken parmigiana recipe ? Download Here
Delivered ingredients by Chef Anthony may vary according to store availabilities based n your address.
Kitchen Utensils
Large cutting board or flat working table
Microplane grater
Potato masher/ricer or large fork
Small trays, bowls, or plates to hold food
Knife
Large pot of boiling salted water to be ready during the class
Skimmer or large slotted spoon
Cheese grater
Small/medium saucepan
Mixing spoon
Sauté pan (9 in./30 cm)
Directions
Gnocchi Directions
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Starting the class, we peel off the skin of the potato. Pass through a potato ricer or masher or press with a fork while still warm - try not to overwork the potato, keeping it as light as possible.
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Add the flour and the egg yolks, season with salt and pepper and nutmeg.
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Gently mix with the fingers, and then combine into a dough.
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Roll into sausage shapes around 1 inch/2 cm thick. Cut into 1 inch/2 cm short pillow-shaped gnocchi and store on greaseproof (or parchment) paper in the fridge until ready to cook.
Cheese Sauce Directions
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Heat the butter and melt in the saucepan.
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Add the flour and cook for 3 minutes until it is a light brown color.
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Add the milk and keep heating. Boil 3 minutes after the mixture reaches the boiling point.
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Add the cheeses and keep mixing rapidly. Remove from the heat and keep mixing until cheeses are melted and the sauce is smooth.
Final Directions
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Put the gnocchi in the pot with salted boiling water; cook until they float.
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Remove and put into the sauté pan, where you toast the gnocchi with the sauce.
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If the sauce is too thick, add some milk or cooking water.
Serve on a plate with fresh black pepper.
Past and Upcoming Events
RSVP ClosedFri, Nov 18Fashion Island Villas - Club HouseNov 18, 2022, 6:00 PM PSTFashion Island Villas - Club House, 1000 San Joaquin Plz, Newport Beach, CA 92660, USALet's get some great Italian Wines Together and chat about The Italian Elixir Food and Wine Experiences.
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RSVP ClosedThu, Mar 03Zoom Meeting ID will be providedMar 03, 2022, 4:30 PM – 5:25 PM GMT+1Zoom Meeting ID will be providedRegister on this event to participate. Join Chef Anthony for a joyful online cooking class and get together with your Team! Please get the recipe on the link below as well as the equipment needed and directions. Ingredients will be delivered in your address few days before the event.
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RSVP ClosedSun, Jan 23Online over Zoom©Jan 23, 2022, 4:30 PM – 6:15 PM PSTOnline over Zoom©Let's cook together and celebrate a Family party. Virtually but close to each other. Edie and Doug - Kristan, James, Aynslee and Parker - Aaron and Lisa - Kristy - Tyler - Sarah, Glen and Jeremiah - Carter.
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RSVP ClosedWed, Oct 06Zoom Meeting ID will be sent after sign upOct 06, 2021, 6:15 PM – 8:15 PM GMT+2Zoom Meeting ID will be sent after sign upThermofisher Presents Homemade Gnocchi - Italian Cooking Class! Join Chef Anthony for a joyful Italian Online Cooking and get together with your Team! Please get the recipe on the link below as well as the equipment needed and directions. All ingredients and wines will be shipped on your door!
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RSVP ClosedWed, Jul 14Zoom Meeting ID will be sent after sign upJul 14, 2021, 5:30 PM – 7:30 PM PDTZoom Meeting ID will be sent after sign upWestern Growers Family of Companies EEC presents Italian Cooking Class! Register on this event to participate. Join Chef Anthony for a joyful Italian Online Cooking and get together with your Team! Please get the recipe on the link below as well as the equipment needed and directions.
RSVP ClosedTue, Jul 13Zoom Meeting ID will be sent after sign upJul 13, 2021, 5:30 PM – 7:30 PM PDTZoom Meeting ID will be sent after sign upWestern Growers Family of Companies EEC presents Italian Cooking Class! Register on this event to participate. Join Chef Anthony for a joyful Italian Online Cooking and get together with your Team! Please get the recipe on the link below as well as the equipment needed and directions.
RSVP ClosedTue, Jul 13Zoom Meeting ID will be sent after sign upJul 13, 2021, 12:00 PM – 2:00 PM GMT+2Zoom Meeting ID will be sent after sign upThermofisher Presents Homemade Gnocchi - Italian Cooking Class! Join Chef Anthony for a joyful Italian Online Cooking and get together with your Team! Please get the recipe on the link below as well as the equipment needed and directions. All ingredients and wines will be shipped on your door!
RSVP ClosedMon, Jul 12Zoom Meeting ID will be sent after sign upJul 12, 2021, 3:00 PM – 5:00 PM EDTZoom Meeting ID will be sent after sign upHomemade Gnocchi - Italian Cooking Class! Join Chef Anthony for a joyful Italian Online Cooking and get together with your Team! Please get the recipe on the link below as well as the equipment needed and directions.
RSVP ClosedSat, May 29Online over Zoom©May 29, 2021, 5:00 PM – 7:00 PM PDTOnline over Zoom©Let's get together and celebrate Sam's Birthday. John & Denise - Kim & Brendan - Melissa & Mike Live from Italy with Chef Anthony guidance!